All posts filed under Vegan

Delight your taste buds with this healthy, sprouted maple toast topped with Sawyer's maple syrup.

Have you ever tried raw, vegan carrot ginger soup that is spicy?

Carob is like a sweet version of cacao and contains absolutely no caffeine! That’s why this raw vegan carob fudge is perfect.

You can drink way more of this Veggnogg (vegan eggnog) than any “normal” eggnog. Your whole family will be craving this even after the holidays.

Satisfy your sweet tooth with these yummy vegan blackberry cookies with a super simple recipe anyone can follow! We used millet because it is high in nutrients such as iron, magnesium, phosphorus and potassium.

With a blend of modern and traditional practices, Pastificio Leo creates beautifully colored and uniquely shaped pastas infused with the flavors of Puglia, Italy.

Lentils are high in protein and carbohydrates, and so versatile that you can use them to make a variety of recipes without altering their flavor.

Almond and coconut are a dream combination. We bring you this recipe to pack all the power of this raw match into condensed energy balls. They are easy to make and an ideal snack for any time of day!

A Producers Stories team member crafted this spontaneous recipe during a visit to one of our producers, Lyn Bishop’s Art Farm. It pulls inspiration from nature’s super-carb, the Breadnut—the hazelnut of the tropics.