February 21, 2022
We were greeted by Laura, who opened her farm, house, and culinary talent to us, sharing the best pistachios that she and her family produce.
February 18, 2022
Villa Laura welcomed me into their agrotourism space in Castellinaldo d'Alba, a cozy villa with panoramic views of the surrounding fields.
December 15, 2021
Valverbe Italy believes that every plant has a soul with a specific role to heal and nourish everyone that connects with its essence.
July 16, 2021
These zucchini noodles with Guerzoni’s premium balsamic vinegar will power up your plate with a uniquely bittersweet, aged flavor.
June 9, 2021
Lentils’ texture and nutritional benefits are perfectly suited to creating meaty vegan dishes. We like to get really creative with them, and we’re sure you will love these curry vegan “meatballs”!
January 27, 2021
This cozy cream of butternut squash soup with Valverbe spices is bursting with a unique flavor and medicinal properties, perfect for the winter season!
January 18, 2021
From the volcanic soils of Etna in Bronte, Sicily, we share with you this light and easy pistachio pesto vegan cheese.
November 20, 2020
This ancient grain pasta and almond pesto recipe is inspired by the harvests of the Sicilian soil and the culinary traditions of the Italian island. Mamma mia, you will love it!
November 11, 2020
Almond and coconut are a dream combination. We bring you this recipe to pack all the power of this raw match into condensed energy balls. They are easy to make and an ideal snack for any time of day!