All posts by Chabeli Chain

We were greeted by Laura, who opened her farm, house, and culinary talent to us, sharing the best pistachios that she and her family produce.

Villa Laura welcomed me into their agrotourism space in Castellinaldo d'Alba, a cozy villa with panoramic views of the surrounding fields.

Valverbe Italy believes that every plant has a soul with a specific role to heal and nourish everyone that connects with its essence.

These zucchini noodles with Guerzoni’s premium balsamic vinegar will power up your plate with a uniquely bittersweet, aged flavor.

Lentils’ texture and nutritional benefits are perfectly suited to creating meaty vegan dishes. We like to get really creative with them, and we’re sure you will love these curry vegan “meatballs”!

This cozy cream of butternut squash soup with Valverbe spices is bursting with a unique flavor and medicinal properties, perfect for the winter season!

From the volcanic soils of Etna in Bronte, Sicily, we share with you this light and easy pistachio pesto vegan cheese.

This ancient grain pasta and almond pesto recipe is inspired by the harvests of the Sicilian soil and the culinary traditions of the Italian island. Mamma mia, you will love it!

Almond and coconut are a dream combination. We bring you this recipe to pack all the power of this raw match into condensed energy balls. They are easy to make and an ideal snack for any time of day!