All posts filed under Recipes

Nori has such a unique flavor. People either love it or they hate it. This raw vegan Nori wrap is full of fruit, which is easy to digest, and mint, which is a nice contrast to the intense flavor of nori seaweed.

What in the world is massaged kale? Yes, you actually massage it. We do this because it makes the kale way easier to chew and digest, and much tastier.

This cozy cream of butternut squash soup with Valverbe spices is bursting with a unique flavor and medicinal properties, perfect for the winter season!

From the volcanic soils of Etna in Bronte, Sicily, we share with you this light and easy pistachio pesto vegan cheese.

Delight your taste buds with this healthy, sprouted maple toast topped with Sawyer's maple syrup.

Have you ever tried raw, vegan carrot ginger soup that is spicy?

Carob is like a sweet version of cacao and contains absolutely no caffeine! That’s why this raw vegan carob fudge is perfect.

You can drink way more of this Veggnogg (vegan eggnog) than any “normal” eggnog. Your whole family will be craving this even after the holidays.

Satisfy your sweet tooth with these yummy vegan blackberry cookies with a super simple recipe anyone can follow! We used millet because it is high in nutrients such as iron, magnesium, phosphorus and potassium.