All posts by Blue Lolan

This raw vegan raspberry-lemon sorbet is easy to make and fun for the kids to eat too.

This vegan persimmon pudding is a cinnamon-sweet dessert that is completely raw, and good for you to boot!

Pull out your spiralizer, grab some cucumbers and Lavi’s spicy peanut butter, and get ready for a unique pad thai experience.

Nori has such a unique flavor. People either love it or they hate it. This raw vegan Nori wrap is full of fruit, which is easy to digest, and mint, which is a nice contrast to the intense flavor of nori seaweed.

What in the world is massaged kale? Yes, you actually massage it. We do this because it makes the kale way easier to chew and digest, and much tastier.

Have you ever tried raw, vegan carrot ginger soup that is spicy?

Carob is like a sweet version of cacao and contains absolutely no caffeine! That’s why this raw vegan carob fudge is perfect.

You can drink way more of this Veggnogg (vegan eggnog) than any “normal” eggnog. Your whole family will be craving this even after the holidays.

Satisfy your sweet tooth with these yummy vegan blackberry cookies with a super simple recipe anyone can follow! We used millet because it is high in nutrients such as iron, magnesium, phosphorus and potassium.