October 25, 2021
Deep within the cold, dark seas there is an algae group called diatoms. Their special shells have evolved over millions of years.
September 14, 2021
The idea for Luna del Puente sprang from a love of nature and passion for conservation of the natural world. After buying the property years ago, they realized how special the land was and felt it was their responsibility to preserve it.
July 23, 2021
Peruvian-inspired and Panama based superfoods brand, Pachamama Qampac sees food as a medium for an awakening of consciousness, and this is what they aim to offer, consciousness through food.
July 3, 2021
Forming a farmers’ cooperative was the best strategy imaginable for producers in Andahuaylas, Peru. And so, the Cooperativa Agroindustrial Machupicchu was born.
June 23, 2021
Sancho Food is built on the values and rich landscape that have been sculpted by their family for decades. Their respect for Mother Earth, heritage, and family are infused into each bottle of olive oil.
May 21, 2021
The journey to become a farmer has been a transformative one for Jahan Jhala of Wild Jai Farm. There is a past and current Jahan—and although they overlap, they are very different people.
May 13, 2021
Many people want tropical fruits, but want to purchase them in a way that supports rather than exploits farmers. The challenge is in the connection. Sol Simple is creating that connection.
April 20, 2021
PY Teas does more than create healthy tea options. They also work towards healthier communities through rural development, women’s empowerment, and love of the earth.
March 1, 2021
Peanut farming has long been part of the history and heritage of the people of Haiti’s Central Plateau. Thanks to Lavi and their partners, the fruits of their labors are now reaching a North American market.