February 23, 2021
Nori has such a unique flavor. People either love it or they hate it. This raw vegan Nori wrap is full of fruit, which is easy to digest, and mint, which is a nice contrast to the intense flavor of nori seaweed.
February 9, 2021
What in the world is massaged kale? Yes, you actually massage it. We do this because it makes the kale way easier to chew and digest, and much tastier.
January 27, 2021
This cozy cream of butternut squash soup with Valverbe spices is bursting with a unique flavor and medicinal properties, perfect for the winter season!
January 26, 2021
A food certification, especially the “organic” and “fair trade” one, can strengthen the quality of a product and increase its sales. On a different note, today we see a whole new game: the power of validated stories.
January 22, 2021
The Buy Local movement encourages people to buy food, products, and services originating from the local community.
January 18, 2021
From the volcanic soils of Etna in Bronte, Sicily, we share with you this light and easy pistachio pesto vegan cheese.
January 12, 2021
Fair trade certifications and practices change the way trade works through better prices, decent working conditions, and a fairer deal for farmers and workers in developing countries.
January 7, 2021
What is fast fashion exactly? Cheap. Quick. Unhealthy for our bodies and for the planet. This business model cranks out mass produced, inexpensive, low-quality garments.
January 6, 2021
MetaWear sustainable clothing is a catalyst for positive change.