All posts filed under Food IQ

Nori has such a unique flavor. People either love it or they hate it. This raw vegan Nori wrap is full of fruit, which is easy to digest, and mint, which is a nice contrast to the intense flavor of nori seaweed.

What in the world is massaged kale? Yes, you actually massage it. We do this because it makes the kale way easier to chew and digest, and much tastier.

This cozy cream of butternut squash soup with Valverbe spices is bursting with a unique flavor and medicinal properties, perfect for the winter season!

A food certification, especially the “organic” and “fair trade” one, can strengthen the quality of a product and increase its sales. On a different note, today we see a whole new game: the power of validated stories.

The Buy Local movement encourages people to buy food, products, and services originating from the local community.

From the volcanic soils of Etna in Bronte, Sicily, we share with you this light and easy pistachio pesto vegan cheese.

Fair trade certifications and practices change the way trade works through better prices, decent working conditions, and a fairer deal for farmers and workers in developing countries.

What is fast fashion exactly? Cheap. Quick. Unhealthy for our bodies and for the planet. This business model cranks out mass produced, inexpensive, low-quality garments.

MetaWear sustainable clothing is a catalyst for positive change.