All posts filed under Vegan

This recipe is great for those who are lactose-intolerant, vegan or simply love coconut. This light, sweet and fluffy coconut whipped cream will make any dessert burst with flavor.

Food doesn’t need to be cooked because it is cooked by the sun, or sunfired, Aris LaTham explains. The idea behind sunfired foods is a direct transfer of solar energy through the plants to us. 

Inspirall, is a brand that produces spirulina, which is a cyanobacteria and microalgae that is one of the most nutritious foods on the planet.

Quinoa is gluten-free, high in protein, and high in fiber. Our tri-colored Quinoa Tabbouleh Salad is a perfect way to get all the benefits.

This raw, vegan hemp seed pesto recipe is allergen free and so tasty! No nuts, no oil, no nonsense, and fully raw!

Peruvian-inspired and Panama based superfoods brand, Pachamama Qampac sees food as a medium for an awakening of consciousness, and this is what they aim to offer, consciousness through food.

These zucchini noodles with Guerzoni’s premium balsamic vinegar will power up your plate with a uniquely bittersweet, aged flavor.

Another way to incorporate the king of fruits into a tasty dish! This durian pudding is tangy, with an indescribable flavor you will love.

Have fun making and creating these beautiful pieces of garden foccacia art. Oh, and the best part? “Snacktivist Foods Easy No-Knead GF Focaccia Mix.” Focus more on the creating and less on the making.