All posts filed under Italy

This raw, vegan hemp seed pesto recipe is allergen free and so tasty! No nuts, no oil, no nonsense, and fully raw!

These zucchini noodles with Guerzoni’s premium balsamic vinegar will power up your plate with a uniquely bittersweet, aged flavor.

This cozy cream of butternut squash soup with Valverbe spices is bursting with a unique flavor and medicinal properties, perfect for the winter season!

From the volcanic soils of Etna in Bronte, Sicily, we share with you this light and easy pistachio pesto vegan cheese.

This ancient grain pasta and almond pesto recipe is inspired by the harvests of the Sicilian soil and the culinary traditions of the Italian island. Mamma mia, you will love it!

With a blend of modern and traditional practices, Pastificio Leo creates beautifully colored and uniquely shaped pastas infused with the flavors of Puglia, Italy.

In Sicily, the almonds appear wild, as if planted randomly and left in unkempt farms without irrigation or care. It seems the trees only receive attention for an occasional pruning and the yearly harvest. The almonds aren’t pushed to their productive limit, and in many cases, the trees simply aren’t harvested.

Expergreen produces dry farmed organic almonds in Sicily, Italy, a region where they naturally thrive, bees are happy, and farmers make a decent living.

Almond and coconut are a dream combination. We bring you this recipe to pack all the power of this raw match into condensed energy balls. They are easy to make and an ideal snack for any time of day!