July 27, 2021
This raw, vegan hemp seed pesto recipe is allergen free and so tasty! No nuts, no oil, no nonsense, and fully raw!
July 16, 2021
These zucchini noodles with Guerzoni’s premium balsamic vinegar will power up your plate with a uniquely bittersweet, aged flavor.
January 27, 2021
This cozy cream of butternut squash soup with Valverbe spices is bursting with a unique flavor and medicinal properties, perfect for the winter season!
January 18, 2021
From the volcanic soils of Etna in Bronte, Sicily, we share with you this light and easy pistachio pesto vegan cheese.
November 20, 2020
This ancient grain pasta and almond pesto recipe is inspired by the harvests of the Sicilian soil and the culinary traditions of the Italian island. Mamma mia, you will love it!
November 18, 2020
With a blend of modern and traditional practices, Pastificio Leo creates beautifully colored and uniquely shaped pastas infused with the flavors of Puglia, Italy.
November 16, 2020
In Sicily, the almonds appear wild, as if planted randomly and left in unkempt farms without irrigation or care. It seems the trees only receive attention for an occasional pruning and the yearly harvest. The almonds aren’t pushed to their productive limit, and in many cases, the trees simply aren’t harvested.
November 13, 2020
Expergreen produces dry farmed organic almonds in Sicily, Italy, a region where they naturally thrive, bees are happy, and farmers make a decent living.
November 11, 2020
Almond and coconut are a dream combination. We bring you this recipe to pack all the power of this raw match into condensed energy balls. They are easy to make and an ideal snack for any time of day!