Blog Categories
Tag: Italy
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January 18, 2021
Volcanic Pistachio Pesto Vegan Cheese
From the volcanic soils of Etna in Bronte, Sicily, we share with you this light and easy pistachio pesto vegan cheese.Posted by Chabeli Chain -
November 20, 2020
Sicilian Ancient Grain Pasta with Almond Pesto
This ancient grain pasta and almond pesto recipe is inspired by the harvests of the Sicilian soil and the culinary traditions of the Italian island. Mamma mia, you will love it!Posted by Chabeli Chain -
November 18, 2020
Pastificio Leo: Organic, Handmade & Multicolor Pasta
With a blend of modern and traditional practices, Pastificio Leo creates beautifully colored and uniquely shaped pastas infused with the flavors of Puglia, Italy.Posted by Amy Schmidt -
November 16, 2020
Organic Almonds: The Wild, Abundant Food of Sicily
In Sicily, the almonds appear wild, as if planted randomly and left in unkempt farms without irrigation or care. It seems the trees only receive attention for an occasional pruning and the yearly harvest. The almonds aren’t pushed to their productive limit, and in many cases, the trees simply aren’t harvested.Posted by Keith Agoada -
November 13, 2020
Organic Sicilian Almonds by Expergreen
Expergreen produces dry farmed organic almonds in Sicily, Italy, a region where they naturally thrive, bees are happy, and farmers make a decent living.Posted by Keith Agoada -
November 11, 2020
Raw & Vegan Almond-Coconut Energy Balls
Almond and coconut are a dream combination. We bring you this recipe to pack all the power of this raw match into condensed energy balls. They are easy to make and an ideal snack for any time of day!Posted by Chabeli Chain