All posts filed under Italy

With deep Italian roots and fertile soils, the Guerzoni family farm is now a flourishing brand of biodynamic vinegar.

At Bio Botticello, the Ferrari family has produced milk and Parmigiano Reggiano for more than 100 years with decades of family traditions.

We were greeted by Laura, who opened her farm, house, and culinary talent to us, sharing the best pistachios that she and her family produce.

Villa Laura welcomed me into their agrotourism space in Castellinaldo d'Alba, a cozy villa with panoramic views of the surrounding fields.

Olive oil is often considered a healthy fat, sometimes a liquid gold, and always a delicious addition to many meals.

Extra virgin olive oil contains modest amounts of vitamins E and K, plenty of beneficial fatty acids, and shines in its antioxidant content.

This raw, vegan hemp seed pesto recipe is allergen free and so tasty! No nuts, no oil, no nonsense, and fully raw!

These zucchini noodles with Guerzoni’s premium balsamic vinegar will power up your plate with a uniquely bittersweet, aged flavor.

This cozy cream of butternut squash soup with Valverbe spices is bursting with a unique flavor and medicinal properties, perfect for the winter season!