All posts filed under Plant-based

This raw, vegan hemp seed pesto recipe is allergen free and so tasty! No nuts, no oil, no nonsense, and fully raw!

The secret to a good pie lies in the crust, and the secret to a good crust lies in the flour. This delicious and flaky pastry is stuffed with fresh mangos and topped with a sweet and crunchy crumble.

These zucchini noodles with Guerzoni’s premium balsamic vinegar will power up your plate with a uniquely bittersweet, aged flavor.

Another way to incorporate the king of fruits into a tasty dish! This durian pudding is tangy, with an indescribable flavor you will love.

Have fun making and creating these beautiful pieces of garden foccacia art. Oh, and the best part? “Snacktivist Foods Easy No-Knead GF Focaccia Mix.” Focus more on the creating and less on the making.

Satisfy your sweet tooth with these yummy vegan blackberry cookies with a super simple recipe anyone can follow! We used millet because it is high in nutrients such as iron, magnesium, phosphorus and potassium.

If you have some time after an intense workout, it’s a great idea to prepare a protein smoothie full of the nutrients your body needs for muscle recovery.

This crispy and chocolaty treat pulls inspiration from To Your Health & Co sprouted oats, grains, and flours.

Lentils are high in protein and carbohydrates, and so versatile that you can use them to make a variety of recipes without altering their flavor.