Search results for: recipes

Have you ever tried raw, vegan carrot ginger soup that is spicy?

Carob is like a sweet version of cacao and contains absolutely no caffeine! That’s why this raw vegan carob fudge is perfect.

You can drink way more of this Veggnogg (vegan eggnog) than any “normal” eggnog. Your whole family will be craving this even after the holidays.

Satisfy your sweet tooth with these yummy vegan blackberry cookies with a super simple recipe anyone can follow! We used millet because it is high in nutrients such as iron, magnesium, phosphorus and potassium.

This ancient grain pasta and almond pesto recipe is inspired by the harvests of the Sicilian soil and the culinary traditions of the Italian island. Mamma mia, you will love it!

With a blend of modern and traditional practices, Pastificio Leo creates beautifully colored and uniquely shaped pastas infused with the flavors of Puglia, Italy.

If you have some time after an intense workout, it’s a great idea to prepare a protein smoothie full of the nutrients your body needs for muscle recovery.

This crispy and chocolaty treat pulls inspiration from To Your Health & Co sprouted oats, grains, and flours.

Lentils are high in protein and carbohydrates, and so versatile that you can use them to make a variety of recipes without altering their flavor.