All posts filed under Organic

Using the most innovative technology in the industry, Sawyer’s Maple Farm has created an ambitious line of maple products ranging from maple syrup and maple sugar granules to maple granola, maple coffee, maple chipotle BBQ sauce, maple rub, and maple cotton candy.

This cozy cream of butternut squash soup with Valverbe spices is bursting with a unique flavor and medicinal properties, perfect for the winter season!

A food certification, especially the “organic” and “fair trade” one, can strengthen the quality of a product and increase its sales. On a different note, today we see a whole new game: the power of validated stories.

MetaWear sustainable clothing is a catalyst for positive change.

Delight your taste buds with this healthy, sprouted maple toast topped with Sawyer's maple syrup.

In the United States, 68% of consumers perceive organic food to be safer than conventional food. Organic food is better for us less because of what it has, and more because of what it doesn’t have.

With a blend of modern and traditional practices, Pastificio Leo creates beautifully colored and uniquely shaped pastas infused with the flavors of Puglia, Italy.

In Sicily, the almonds appear wild, as if planted randomly and left in unkempt farms without irrigation or care. It seems the trees only receive attention for an occasional pruning and the yearly harvest. The almonds aren’t pushed to their productive limit, and in many cases, the trees simply aren’t harvested.

Lentils are high in protein and carbohydrates, and so versatile that you can use them to make a variety of recipes without altering their flavor.