Producers Market Stories

Ostore Salar Kavir is an Iranian company with over 50 years of experience cultivating high-quality pistachios in the region of Sirjan, Iran, which some call the pistachio capital of the world.

It is evident that Frangiskos and Marilena made conscious and purposeful decisions when creating Eumelia farm. They have carefully thought out every detail to ensure a symbiotic relationship with nature.

Think about the last thing you ate. Have you ever wondered how many hands are behind it? Where did it come from? Who grew it? Why should you care? Let us show you the power behind food transparency.

“Farming for Life” practices at Michoacan Organics in Mexico profoundly affect the quality, nutritional value, and antioxidant properties of their avocados. A producer who is farming for life will use everything available to enrich the soil, which creates amazing fruit that nourishes consumers in mind, body, and soul.

Today, Trapiche Lucerna’s dedication to the development of innovative and inclusive production systems distinguishes it from others in the sugar industry. It is a bright example of regenerative agriculture in action.

When boiled down to their salt, social media and the concept of digital campfires are all variations of the same theme: human connection and relations.

Sugarcane contains alpha-hydroxy acids (AHAs) like glycolic acid—a natural exfoliant that increases cell turnover that, with the help of antioxidants, flavonoids, and phenolic compounds, gently helps to brighten and even out the skin.

On June 26th, the World Environment Center (WEC), The Innovation and Impact Network (La Red de Innovación e Impacto), and Producers Market collaborated on a training session to help farmers and producers “Sprout Their Digital Presence.”

As I stepped into the perfume universe of Patio de Perfumes, it was clear that I had discovered something very special. There are few shops in all my travels that have hit me so hard.