Producers Market Stories

Dr. Aris Latham is a world-renowned culinary innovator, food scientist, and health/wellness motivational speaker.

Reports of U.S. farmers throwing out harvests due to the food service value chain crash have increased dramatically over the past two weeks. The crops we’ve seen are mostly eggs, milk, meats, vegetables, and fruits. 

Global unemployment may be the next crisis. It is time to wake up to the greatest opportunity for job creation in the next 100 years.

Lyn created ArtFarm as a space where anyone could come and stay for an in-farm experience. It is ideal for fellow artists and creatives looking for the perfect space for inspiration, or maybe a chef wanting to participate in an in-farm residency, cooking with the terrain’s own ingredients.

In Panama, Simply Natural Farms shows what caring about your food really means. They cultivate a special kind of fruit delicacy, known as “14 Brix Melons.”

Simply Natural Farms forego toxic chemicals on their farm and organic nursery and instead rely on permaculture practices.

An unexpected duo—”The Agronomist and the Wall Street Investor”, Alan Winstead and Brian Angiuli—joined visions back in 2014 with the goal of creating a large-scale, industrial organic farming operation that would reorient Panama’s productive sector towards the export of tropical fruit.

Covid 19 panic buying is an all-too-familiar and unpleasant scenario. It is however a needed wakeup call for our supply chain challenges.

Zero budget natural farming is a process that empowers farmers to adapt natural methods for cashew and other crop production in India.