All posts filed under Food IQ

Almond and coconut are a dream combination. We bring you this recipe to pack all the power of this raw match into condensed energy balls. They are easy to make and an ideal snack for any time of day!

A Producers Stories team member crafted this spontaneous recipe during a visit to one of our producers, Lyn Bishop’s Art Farm. It pulls inspiration from nature’s super-carb, the Breadnut—the hazelnut of the tropics.

In a new stories series, The Faces Behind the Food, we will explore where social justice fits into our agricultural systems.

The Producers Stories team is happy to share this homemade bread recipe with our community. We always love to share farm-to-table flavors through recipes, product spotlights, and blogs that highlight our farmers’ voices.

Professional Gymnast Andreas Wrecker is reshaping the way people treat chronic illness, providing solvent-, pesticide-, and preservative-free seed oils as a helpful alternative to pharmaceutical medications.

Inspirall has aligned itself with the Sustainable Development Goals (SDGs) and is revolutionizing the organic spirulina market. They are making a high-quality and tasty product, providing a solution for malnutrition, creating food security, and improving air quality.

Think about the last thing you ate. Have you ever wondered how many hands are behind it? Where did it come from? Who grew it? Why should you care? Let us show you the power behind food transparency.

Sugarcane contains alpha-hydroxy acids (AHAs) like glycolic acid—a natural exfoliant that increases cell turnover that, with the help of antioxidants, flavonoids, and phenolic compounds, gently helps to brighten and even out the skin.

“Sprouted oat flour tastes better, is easier to digest, has more enzymes and is just more nutritious than regular flour.”