All posts filed under Sprouted

By sprouting seeds, grains and nuts in your kitchen, you can fill your life with little sprouts that are cheap, tasty and textured, and easy to grow.

You can drink way more of this Veggnogg (vegan eggnog) than any “normal” eggnog. Your whole family will be craving this even after the holidays.

Satisfy your sweet tooth with these yummy vegan blackberry cookies with a super simple recipe anyone can follow! We used millet because it is high in nutrients such as iron, magnesium, phosphorus and potassium.

“Sprouted oat flour tastes better, is easier to digest, has more enzymes and is just more nutritious than regular flour.”

By some estimates, sprouted flour increases vitamin C and carotene content, creates B vitamins, and bumps up the amount of trace minerals present in food.

This plant-based cheese looks and tastes just like mozzarella, and it is perfect with pizza!

Combining the highest quality sourcing with original spice blends, Rich and his team are taking sprouted nuts to new heights.

A California firefighter is reshaping the way people snack, providing nutritious, easily digestible, and flavorful sprouted nuts as an alternative to snacks currently on the market.