All posts filed under Nutrients

By sprouting seeds, grains and nuts in your kitchen, you can fill your life with little sprouts that are cheap, tasty and textured, and easy to grow.

“Sprouted oat flour tastes better, is easier to digest, has more enzymes and is just more nutritious than regular flour.”

Combining the highest quality sourcing with original spice blends, Rich and his team are taking sprouted nuts to new heights.

Dr. Aris Latham is a world-renowned culinary innovator, food scientist, and health/wellness motivational speaker. The raw food movement owes much to Dr. Aris LaTham, a native of Panama, he is considered to be the father of gourmet ethical raw foods cuisine in America.

Reports of U.S. farmers throwing out harvests due to the food service value chain crash have increased dramatically over the past two weeks. The crops we’ve seen are mostly eggs, milk, meats, vegetables, and fruits. 

With trillions of dollars in play, we at Producers Market anticipate that the greatest challenge arising from the current global economic crisis will be unemployment. It is time to wake up to the greatest opportunity for job creation in the next 100 years.

Walking into the supermarket to find the shelves empty throughout the store is harrowing. For many, it’s a moment of incredible helplessness and panic. This has been the scene lately around the U.S. and Canada: grocery store panic and the hoarding of foodstuffs.

An interview with Alfonso Avalos, a Mexican chef who, although not a vegan, enjoys and recognizes how delicious vegan dishes can be. He is a food lover and enjoys tackling any culinary challenge that presents itself.

Nuts are nutritious and versatile foods. They can be used to make plant-based cheese, milk, yogurt, dressings, and many other nourishing and delicious concoctions.