Producers Market Stories

Have fun making and creating these beautiful pieces of garden foccacia art. Oh, and the best part? “Snacktivist Foods Easy No-Knead GF Focaccia Mix.” Focus more on the creating and less on the making.

Forming a farmers’ cooperative was the best strategy imaginable for producers in Andahuaylas, Peru. And so, the Cooperativa Agroindustrial Machupicchu was born.

Sancho Food is built on the values and rich landscape that have been sculpted by their family for decades. Their respect for Mother Earth, heritage, and family are infused into each bottle of olive oil.

Although by no means new, these 5 regenerative agriculture practices are being “rediscovered” and changing the landscape of our future.

I often receive questions about Producers Market asking if we have a mission to, “disintermediate” or, “cut out middlemen and intermediaries'' in the supply chain.

Lentils’ texture and nutritional benefits are perfectly suited to creating meaty vegan dishes. We like to get really creative with them, and we’re sure you will love these curry vegan “meatballs”!

The movement toward sustainable procurement is not a fad of the moment, but rather a lasting trend that will influence all consumer product industries in the coming decades.

Investing in organic and fair trade certifications has played a huge role in the success of co-ops like the Cooperativa Agroindustrial Machupicchu in Andahuaylas, Peru.

The journey to become a farmer has been a transformative one for Jahan Jhala of Wild Jai Farm. There is a past and current Jahan—and although they overlap, they are very different people.