Producers Market Stories

With the vision of Jungle Project and the dedication of rural farmers, breadfruit will become more than just a tasty supercarb. It will become an all-around gamechanger.

If we truly want agriculture to be the greatest solution to combat climate change through carbon sequestration in soil, forests, and biological corridors, then we must link the desire of consumers to purchase regenerative products with a marketing value proposition and certification that can be trusted.

It is expected that by 2050 we will have lost 90% of the world’s reefs, largely due to climate change. Coral Vita, the world’s first land-based coral farm, hopes to prevent that.

Professional Gymnast Andreas Wrecker is reshaping the way people treat chronic illness, providing solvent-, pesticide-, and preservative-free seed oils as a helpful alternative to pharmaceutical medications.

When we pause for a moment and begin to observe nature, we quickly realize that the perfect cycle of food production often already exists in the forest. Within this ecosystem, high-quality organic food outputs can simultaneously exist.

Inspirall has aligned itself with the Sustainable Development Goals (SDGs) and is revolutionizing the organic spirulina market. They are making a high-quality and tasty product, providing a solution for malnutrition, creating food security, and improving air quality.

Innovative, consumer-focused brands will drive blockchain traceability for consumers as a source of differentiation, demonstrating their superior sourcing and supply chain practices.

Ostore Salar Kavir is an Iranian company with over 50 years of experience cultivating high-quality pistachios in the region of Sirjan, Iran, which some call the pistachio capital of the world.

It is evident that Frangiskos and Marilena made conscious and purposeful decisions when creating Eumelia farm. They have carefully thought out every detail to ensure a symbiotic relationship with nature.