• Sprouts in jars
    December 18, 2020

    DIY: Sprouting Grains at Home

    By sprouting seeds, grains and nuts in your kitchen, you can fill your life with little sprouts that are cheap, tasty and textured, and easy to grow.
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  • Farmers protests in India
    December 17, 2020

    Farmers in India Protest New Reforms

    Indian agricultural workers are protesting reforms that will deregulate agricultural markets. They believe that these reforms will devastate crop prices and reduce their earnings, while giving more power to large corporations.
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  • Vegan fudge hearts
    December 16, 2020

    Raw Rose Carob Vegan Fudge Recipe

    Carob is like a sweet version of cacao and contains absolutely no caffeine! That’s why this raw vegan carob fudge is perfect.
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  • Data validation of coffee product through StoryBird
    December 14, 2020

    3 T’s Behind a Product Certification: Trust, Transparency and Traceability

    Consumers rely on the certification logo on the product packaging to “trust” that this product satisfies their values and expectations as a consumer. The reality, however, which may not be known by many consumers, is that there is a trade-off between cost and oversight.
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  • KnowSeafood box powered by StoryBird
    December 11, 2020

    StoryBird Spreads its Wings with KnowSeafood

    StoryBird is a technology tool with data verified on the blockchain. It powers KnowSeafood, a game changing direct-to-consumer sustainable seafood delivery box.
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  • Veggnogg glass
    December 9, 2020

    Holiday Recipe: Raw Vegan Eggnog (Veggnogg)

    You can drink way more of this Veggnogg (vegan eggnog) than any “normal” eggnog. Your whole family will be craving this even after the holidays.
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  • 2 reasons to eat organic
    December 7, 2020

    2 Crucial Benefits of Eating Organic

    In the United States, 68% of consumers perceive organic food to be safer than conventional food. Organic food is better for us less because of what it has, and more because of what it doesn’t have.
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  • Vegan blackberry cookies
    December 3, 2020

    Vegan Blackberry Thumbprint Cookies (Recipe)

    Satisfy your sweet tooth with these yummy vegan blackberry cookies with a super simple recipe anyone can follow! We used millet because it is high in nutrients such as iron, magnesium, phosphorus and potassium.
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  • A worker from 8villages Indonesia, one of the producers on Producers Market
    December 2, 2020

    Facebook for Farmers & Producers: Producers Market

    Facebook revolutionized the way we profile ourselves and connect with one another. By bringing us a standardized, well-designed page, we were suddenly able to present ourselves to the world in a compelling way.
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