All posts filed under Education

  • Going Beyond Certifications in Food Marketing
    January 26, 2021

    Going Beyond Certifications in Food Marketing

    A food certification, especially the “organic” and “fair trade” one, can strengthen the quality of a product and increase its sales. On a different note, today we see a whole new game: the power of validated stories.
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  • How & Why to Buy Local
    January 22, 2021

    How & Why to Buy Local

    The Buy Local movement encourages people to buy food, products, and services originating from the local community.
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  • The Faces Behind the Food: Why Transparency Matters
    October 21, 2020

    The Faces Behind the Food: Why Transparency Matters

    In a new stories series, The Faces Behind the Food, we will explore where social justice fits into our agricultural systems.
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  • Sembrando tu presencia digital webinar
    August 14, 2020

    A Guide to Sprouting Your Digital Presence

    On June 26th, the World Environment Center (WEC), The Innovation and Impact Network (La Red de Innovación e Impacto), and Producers Market collaborated on a training session to help farmers and producers “Sprout Their Digital Presence.”
  • A Promising Initiative to Empower Women in Colombia
    August 11, 2020

    A Promising Initiative to Empower Women in Colombia

    “Peaceful Opportunities - Rural Women” (Oportunidades Pacíficas - Mujeres Rurales), is supported by the Korea International Cooperation Agency (KOICA), as well as the UN’s World Food Programme (WFP). This holistic approach to empowerment supports women to build secure livelihoods as agents of change, leadership, and transformation in their communities.
  • ArtFarm Natural Building in Panama
    June 30, 2020

    Art Farm’s Natural Building in Panama

    So many different people came on site to learn natural and sustainable building while experiencing the grounding, nurturing and satisfying feelings that comes from working with mud.
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  • Product Spotlight: Rich Nuts
    June 25, 2020

    Product Spotlight: Rich Nuts

    Combining the highest quality sourcing with original spice blends, Rich and his team are taking sprouted nuts to new heights.
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  • Sprouted nuts
    June 17, 2020

    Producer Spotlight: Rich Nuts

    A California firefighter is reshaping the way people snack, providing nutritious, easily digestible, and flavorful sprouted nuts as an alternative to snacks currently on the market.
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  • Farmers Throwing Out Harvests Amid COVID-19 Pandemic
    April 18, 2020

    Farmers Throwing Out Harvests Amid COVID-19 Pandemic

    Reports of U.S. farmers throwing out harvests due to the food service value chain crash have increased dramatically over the past two weeks. The crops we’ve seen are mostly eggs, milk, meats, vegetables, and fruits. 
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