August 23, 2021
The CARICOM region is poised for a paradigm shift in the agricultural sector. This shift will revive farmers’ livelihoods, address climate change, and develop sustainable food systems across the Caribbean.
December 7, 2020
In the United States, 68% of consumers perceive organic food to be safer than conventional food. Organic food is better for us less because of what it has, and more because of what it doesn’t have.
October 5, 2020
It is expected that by 2050 we will have lost 90% of the world’s reefs, largely due to climate change. Coral Vita, the world’s first land-based coral farm, hopes to prevent that.
September 24, 2020
When we pause for a moment and begin to observe nature, we quickly realize that the perfect cycle of food production often already exists in the forest. Within this ecosystem, high-quality organic food outputs can simultaneously exist.
May 8, 2020
It is clear to our team that digitizing archaic, decentralized value chains in emerging markets requires the complex organization and collaboration of key stakeholders.