All posts by Ana Lucia Carrizo

On June 26th, the World Environment Center (WEC), The Innovation and Impact Network (La Red de Innovación e Impacto), and Producers Market collaborated on a training session to help farmers and producers “Sprout Their Digital Presence.”

“Peaceful Opportunities - Rural Women” (Oportunidades Pacíficas - Mujeres Rurales), is supported by the Korea International Cooperation Agency (KOICA), as well as the UN’s World Food Programme (WFP). This holistic approach to empowerment supports women to build secure livelihoods as agents of change, leadership, and transformation in their communities.

On the slopes of the Andes, in the heart of the coffee region, family-run Anabana soursop producer is pioneering the future. 

Coconut farming in the Philippines is focusing on modernizing and optimizing the coconut industry, especially supporting the local economies.

Lyn created ArtFarm as a space where anyone could come and stay for an in-farm experience. It is ideal for fellow artists and creatives looking for the perfect space for inspiration, or maybe a chef wanting to participate in an in-farm residency, cooking with the terrain’s own ingredients.

In Panama, Simply Natural Farms shows what caring about your food really means. They cultivate a special kind of fruit delicacy, known as “14 Brix Melons.”

Simply Natural Farms forego toxic chemicals on their farm and organic nursery and instead rely on permaculture practices.

An unexpected duo—”The Agronomist and the Wall Street Investor”, Alan Winstead and Brian Angiuli—joined visions back in 2014 with the goal of creating a large-scale, industrial organic farming operation that would reorient Panama’s productive sector towards the export of tropical fruit.

Zero budget natural farming is a process that empowers farmers to adapt natural methods for cashew and other crop production in India.