All posts by Amy Schmidt

Regenerative agriculture can increase farmer and rancher livelihood resilience and the well-being of communities and economies.

Maca is good for energy and vitality. Try these fun and playful maca dice for a delicious raw vegan maca recipe.

The harsh, seemingly inhospitable regions of the high Andes are full of glorious gifts to the world, and maca, a root vegetable in the mustard family, is among them.

Quinoa's international success led to crucial questions about the role of small farmers in the global food system and the impact of consumer demand. 

The keto diet promises that you can eat all the fat you want, never feel hungry again, and even boost your athletic performance. But is it healthy?

Your mind and body are so powerfully connected that they are not even separate entities. Unfortunately, most healthcare treats them as such. 

Pastificio Minardo is proud to share their knowledge of ancient grain genetics and teach about organic practices as a connection to health.

Jaggery, a less refined and more earthy byproduct of sugar cane, is commonly consumed in India. Farmers in India produce the world’s jaggery.

Migration itself isn’t inherently problematic, but when considered alongside the growing climate crisis, we see a need for solutions that work for all humans and the earth.