All posts by Amy Schmidt

In the United States, 68% of consumers perceive organic food to be safer than conventional food. Organic food is better for us less because of what it has, and more because of what it doesn’t have.

As a result of their social, educational, and economic initiatives with shea butter, Tama Cosmetics has benefitted over 5,000 women in the area.

In a new stories series, The Faces Behind the Food, we will explore the food costs around the world. Food costs are an important indicator of the balance between agricultural production and market demand around the world.

With a blend of modern and traditional practices, Pastificio Leo creates beautifully colored and uniquely shaped pastas infused with the flavors of Puglia, Italy.

Snacktivist Foods, a women-led business, is working on a new narrative that encourages indulgence, nutrition, and environmental sustainability all at once.

Women own around 30% of the small-to-medium-sized enterprises (SMEs) or businesses in the world. When women are seen, heard and included as crucial players in the supply-chain, everybody benefits.

In a new stories series, The Faces Behind the Food, we will explore where social justice fits into our agricultural systems.

With the vision of Jungle Project and the dedication of rural farmers, breadfruit will become more than just a tasty supercarb. It will become an all-around gamechanger.