December 7, 2020
In the United States, 68% of consumers perceive organic food to be safer than conventional food. Organic food is better for us less because of what it has, and more because of what it doesn’t have.
December 1, 2020
As a result of their social, educational, and economic initiatives with shea butter, Tama Cosmetics has benefitted over 5,000 women in the area.
November 27, 2020
In a new stories series, The Faces Behind the Food, we will explore the food costs around the world. Food costs are an important indicator of the balance between agricultural production and market demand around the world.
November 18, 2020
With a blend of modern and traditional practices, Pastificio Leo creates beautifully colored and uniquely shaped pastas infused with the flavors of Puglia, Italy.
November 9, 2020
Snacktivist Foods, a women-led business, is working on a new narrative that encourages indulgence, nutrition, and environmental sustainability all at once.
November 2, 2020
Women own around 30% of the small-to-medium-sized enterprises (SMEs) or businesses in the world. When women are seen, heard and included as crucial players in the supply-chain, everybody benefits.
October 21, 2020
In a new stories series, The Faces Behind the Food, we will explore where social justice fits into our agricultural systems.
October 12, 2020
With the vision of Jungle Project and the dedication of rural farmers, breadfruit will become more than just a tasty supercarb. It will become an all-around gamechanger.