All posts by Amy Schmidt

Raw pecans pack a hearty punch of protein, healthy fats, and fiber that can help keep you energized and satisfied. They are also a good source of calcium, magnesium, and potassium, which help lower blood pressure.

Millennials are labeled and criticized for many things, from being soft and entitled, to wanting to live in vans, to eating a lot of avocado toast. What's up with avo toast anyway?

Peruvian-inspired and Panama based superfoods brand, Pachamama Qampac sees food as a medium for an awakening of consciousness, and this is what they aim to offer, consciousness through food.

Soil needs to be fertile for plants to thrive. But how does soil health relates to human health? Soil, one of the earth's most important natural resources, is far more than just a fertile home for plants.

From Hershey’s to organic artisanal handmade bars, chocolate is an international star. And as with any big deal, there are some big deal issues in the chocolate industry. There are also some solutions at work.

Sancho Food is built on the values and rich landscape that have been sculpted by their family for decades. Their respect for Mother Earth, heritage, and family are infused into each bottle of olive oil.

Many people want tropical fruits, but want to purchase them in a way that supports rather than exploits farmers. The challenge is in the connection. Sol Simple is creating that connection.

Where organic certifications show gaps, Regenerative Organic Certified (ROC) steps in to fill them. It is a level up from organic—a more holistic approach.

Now more than ever, marketing services have its place in agriculture. As in any industry, if you want to sell your product, your clients and potential clients must know about it.