November 15, 2020
This crispy and chocolaty treat pulls inspiration from To Your Health & Co sprouted oats, grains, and flours.
November 14, 2020
Lentils are high in protein and carbohydrates, and so versatile that you can use them to make a variety of recipes without altering their flavor.
July 31, 2020
“Sprouted oat flour tastes better, is easier to digest, has more enzymes and is just more nutritious than regular flour.”
July 28, 2020
By some estimates, sprouted flour increases vitamin C and carotene content, creates B vitamins, and bumps up the amount of trace minerals present in food.