All posts filed under Cacao

"Within a few months I was sitting in a fully stocked raw kitchen making five-pound batches of superfood chocolate."

The idea for Luna del Puente sprang from a love of nature and passion for conservation of the natural world. After buying the property years ago, they realized how special the land was and felt it was their responsibility to preserve it.

From Hershey’s to organic artisanal handmade bars, chocolate is an international star. And as with any big deal, there are some big deal issues in the chocolate industry. There are also some solutions at work.

Carob is like a sweet version of cacao and contains absolutely no caffeine! That’s why this raw vegan carob fudge is perfect.

Lyn created ArtFarm as a space where anyone could come and stay for an in-farm experience. It is ideal for fellow artists and creatives looking for the perfect space for inspiration, or maybe a chef wanting to participate in an in-farm residency, cooking with the terrain’s own ingredients.