All posts by Amy Schmidt

With a blend of modern and traditional practices, Pastificio Leo creates beautifully colored and uniquely shaped pastas infused with the flavors of Puglia, Italy.

Snacktivist Foods, a women-led business, is working on a new narrative that encourages indulgence, nutrition, and environmental sustainability all at once.

Women own around 30% of the small-to-medium-sized enterprises (SMEs) or businesses in the world. When women are seen, heard and included as crucial players in the supply-chain, everybody benefits.

In a new stories series, The Faces Behind the Food, we will explore where social justice fits into our agricultural systems.

With the vision of Jungle Project and the dedication of rural farmers, breadfruit will become more than just a tasty supercarb. It will become an all-around gamechanger.