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January 26, 2021A food certification, especially the “organic” and “fair trade” one, can strengthen the quality of a product and increase its sales. On a different note, today we see a whole new game: the power of validated stories.
December 14, 2020Consumers rely on the certification logo on the product packaging to “trust” that this product satisfies their values and expectations as a consumer. The reality, however, which may not be known by many consumers, is that there is a trade-off between cost and oversight.
October 21, 2020In a new stories series, The Faces Behind the Food, we will explore where social justice fits into our agricultural systems.Posted by Amy Schmidt
August 14, 2020On June 26th, the World Environment Center (WEC), The Innovation and Impact Network (La Red de Innovación e Impacto), and Producers Market collaborated on a training session to help farmers and producers “Sprout Their Digital Presence.”Posted by Ana Lucia Carrizo