Blog Categories
Tag: food iq
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November 27, 2020
The Faces Behind the Food: Why Do Food Costs Vary Around the World?
In a new stories series, The Faces Behind the Food, we will explore the food costs around the world. Food costs are an important indicator of the balance between agricultural production and market demand around the world.Posted by Amy Schmidt -
October 28, 2020
Blueberry Nice-Cream Papaya Canoes
A Producers Stories team member crafted this spontaneous recipe during a visit to one of our producers, Lyn Bishop’s Art Farm. It pulls inspiration from nature’s super-carb, the Breadnut—the hazelnut of the tropics.Posted by Ana Lucia Carrizo -
September 22, 2020
Inspirall: Organic Spirulina
Inspirall has aligned itself with the Sustainable Development Goals (SDGs) and is revolutionizing the organic spirulina market. They are making a high-quality and tasty product, providing a solution for malnutrition, creating food security, and improving air quality.Posted by Jen Reichert-Karzag -
July 28, 2020
Why Sprouted Flour Should Be Your New Favorite Staple
By some estimates, sprouted flour increases vitamin C and carotene content, creates B vitamins, and bumps up the amount of trace minerals present in food.Posted by Lindsey Hall -
July 22, 2020
Plant-Based Mozzarella from Sprouted Cashews
This plant-based cheese looks and tastes just like mozzarella, and it is perfect with pizza!Posted by Natalia Tertusio