February 5, 2021
Even though cultivating food and tending the soil are timeless activities, new trends affect the way we work with and on the earth.
January 26, 2021
A food certification, especially the “organic” and “fair trade” one, can strengthen the quality of a product and increase its sales. On a different note, today we see a whole new game: the power of validated stories.
January 12, 2021
Fair trade certifications and practices change the way trade works through better prices, decent working conditions, and a fairer deal for farmers and workers in developing countries.
January 11, 2021
Women are an important part of business, not only because they represent 50% of consumers, but also because they bring different tastes, needs, values, and desires to the market.
January 4, 2021
At its core, Producers Trust is about connecting people to their supply chain. We intend to leverage this heartfelt connection to inspire a global model that will empower farmers.
December 25, 2020
Our cities may not have vast expanses of land for big farms, but with urban gardening, it is still possible for city dwellers to get their hands dirty and cultivate a fresh tomato or two.
December 2, 2020
Facebook revolutionized the way we profile ourselves and connect with one another. By bringing us a standardized, well-designed page, we were suddenly able to present ourselves to the world in a compelling way.
October 7, 2020
If we truly want agriculture to be the greatest solution to combat climate change through carbon sequestration in soil, forests, and biological corridors, then we must link the desire of consumers to purchase regenerative products with a marketing value proposition and certification that can be trusted.
August 20, 2020
When boiled down to their salt, social media and the concept of digital campfires are all variations of the same theme: human connection and relations.