November 24, 2021
Quinoa was a sacred crop to the Inca who referred to it as the mother of all grain, or chisma amaya. It continues to be sacred for their Quechua and Aymara descendants.
August 10, 2021
Quinoa is gluten-free, high in protein, and high in fiber. Our tri-colored Quinoa Tabbouleh Salad is a perfect way to get all the benefits.
May 25, 2021
Investing in organic and fair trade certifications has played a huge role in the success of co-ops like the Cooperativa Agroindustrial Machupicchu in Andahuaylas, Peru.