All posts filed under Quinoa

Quinoa was a sacred crop to the Inca who referred to it as the mother of all grain, or chisma amaya. It continues to be sacred for their Quechua and Aymara descendants.

Quinoa is gluten-free, high in protein, and high in fiber. Our tri-colored Quinoa Tabbouleh Salad is a perfect way to get all the benefits.

Investing in organic and fair trade certifications has played a huge role in the success of co-ops like the Cooperativa Agroindustrial Machupicchu in Andahuaylas, Peru.