Blog Categories
Tag: consumer IQ
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December 7, 2020
2 Crucial Benefits of Eating Organic
In the United States, 68% of consumers perceive organic food to be safer than conventional food. Organic food is better for us less because of what it has, and more because of what it doesn’t have.Posted by Amy Schmidt -
November 27, 2020
The Faces Behind the Food: Why Do Food Costs Vary Around the World?
In a new stories series, The Faces Behind the Food, we will explore the food costs around the world. Food costs are an important indicator of the balance between agricultural production and market demand around the world.Posted by Amy Schmidt -
October 21, 2020
The Faces Behind the Food: Why Transparency Matters
In a new stories series, The Faces Behind the Food, we will explore where social justice fits into our agricultural systems.Posted by Amy Schmidt -
July 28, 2020
Why Sprouted Flour Should Be Your New Favorite Staple
By some estimates, sprouted flour increases vitamin C and carotene content, creates B vitamins, and bumps up the amount of trace minerals present in food.Posted by Lindsey Hall -
July 15, 2020
A Transparency App to Empower Consumers
StoryBird is important because it is a transparency application that reaches the consumer directly. It provides a scalable model to engage consumers with validated information about their products and producers.Posted by Keith Agoada