All posts filed under Cairnspring Mills

Modern mills produce a lot of flour that is stripped of nutritional value and flavor. Cairnspring Mills is bringing back old ways of milling with a modern twist.

The secret to a good pie lies in the crust, and the secret to a good crust lies in the flour. This delicious and flaky pastry is stuffed with fresh mangos and topped with a sweet and crunchy crumble.

A food certification, especially the “organic” and “fair trade” one, can strengthen the quality of a product and increase its sales. On a different note, today we see a whole new game: the power of validated stories.