March 1, 2021
Peanut farming has long been part of the history and heritage of the people of Haiti’s Central Plateau. Thanks to Lavi and their partners, the fruits of their labors are now reaching a North American market.
February 23, 2021
Nori has such a unique flavor. People either love it or they hate it. This raw vegan Nori wrap is full of fruit, which is easy to digest, and mint, which is a nice contrast to the intense flavor of nori seaweed.
February 16, 2021
Using the most innovative technology in the industry, Sawyer’s Maple Farm has created an ambitious line of maple products ranging from maple syrup and maple sugar granules to maple granola, maple coffee, maple chipotle BBQ sauce, maple rub, and maple cotton candy.
February 9, 2021
What in the world is massaged kale? Yes, you actually massage it. We do this because it makes the kale way easier to chew and digest, and much tastier.
February 5, 2021
Even though cultivating food and tending the soil are timeless activities, new trends affect the way we work with and on the earth.
February 3, 2021
General Mills and Walmart are just the beginning in a wave of announcements of moving entire supply chains into regenerative and sustainable agriculture.
February 1, 2021
Market linkage is about connecting farmers and producers more directly with markets. It’s about connecting aggregators more directly with upstream markets as well. And for us, it’s about connecting the end consumer all the way back to the source of production.
January 27, 2021
This cozy cream of butternut squash soup with Valverbe spices is bursting with a unique flavor and medicinal properties, perfect for the winter season!
January 26, 2021
A food certification, especially the “organic” and “fair trade” one, can strengthen the quality of a product and increase its sales. On a different note, today we see a whole new game: the power of validated stories.