The Foundation FSSC 22000 manages the FSSC 22000 Scheme, which is a certification for food safety management systems along the entire food supply chain of an organization. It received full recognition in 2010 from the Global Food Safety Initiative (GFSI), demonstrating that it meets the highest global standards for the food industry.
 
The FSSC 22000 Scheme consists of three components: ISO 22000, sector-specific PRPs (Pre-Requisite Programs), and additional requirements to ensure consistency and integrity. Besides these three components, there is a FSSC 22000-Quality option based on the additional requirements of ISO 9001.                                                                                               

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FSSC 22000

GLOBAL G.A.P. is a trademark and a set of standards for Good Agricultural Practices (G.A.P.). The GLOBAL G.A.P. certification is available for three scopes of agricultural production: crops, livestock, and aquaculture.

GLOBAL G.A.P.'s objective is to produce safe and sustainable agricultural goods worldwide by developing and implementing farm assurance systems that are based on facts and recognized across the supply chain.                                                                                                                                                                                     

Guanábana (Soursop) Frozen Shapes

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